Bizarre Foods: Delicious Destinations

Thursdays 8 pm

the calling

Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting. From Brussels' incomparable Belgian chocolate to Naples' famous pizza, Andrew explores the delectable and iconic foods that define a location. Discover the secrets and stories behind Marrakech's famous tagine, what makes a corned beef sandwich in Manhattan second to none and the royal origins of Beijing's Peking Duck.

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