Starts 13 December, Thursday-Friday 9pm
Who can survive cooking under extreme conditions with extreme ingredients against extreme competition? Only an extreme chef, of course. An extreme chef will need to cook to the extreme in the most demanding and creative cooking competitions ever devised. Throughout the course of 24 hours, four chefs will compete in a series of grueling challenges that will test their wits, adaptability and artistry, and will push them to their physical and mental limits. Who will be able able to extract their ingredients from a block of ice and then create a gourmet meal using only one knife, one pan and a blowtorch? Who can cook a dish atop a car engine? Who can make culinary memories on an oil rig, in a submarine, on a desert island? Who can capture the title of EXTREME CHEF?